Are you looking for a quick and easy cake to make? A cake that doesn´t keep you in the kitchen all day? A cake that embraces Autumn? Maybe even give you a chance to use those blackberries you picked on your brisk walk in the wood this morning? Then this blackberry pie is something for you. Using ready-made puff pastry from the store you´re not far away from sitting down by the fire with a cup in one hand and a piece of delicious cake in the other.
Fits the size of a roasting pan sized 26 x 23 x 3 cm
- 250 g. puff pastry
- 100 g. grated marzipan
- 50 g. finely chopped almonds
- 300 g. blackberries
- 1 tbs. sugar
- 1 dl. milk
- 1 egg
Butter the roasting pan. Roll out the puff pastry very thin on a floured working surface. Place the pastry in the roasting pan. Make sure it goes up the sides of the roasting pan. Spread a layer of grated marzipan. Then the chopped almonds and finally the blackberries. Scatter the sugar over the blackberries. Whip the egg and milk together. I use a fork. That´s easy. Pour the mixture evenly over the cake. Bake for 25-30 minutes at 250 C.
This is a pie that I very often make using different kinds of berries or fruit. It´s also very delicious with apples. Another Autumn treat.