The little black house

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Kategori: Recipes

Breakfast table

Sunday morning table with fresh baked rolls drizzled with poppy seeds

  • Birgitte Sværke Pedersen
  • 04/03/2016
  • Recipes
The only day during the week at which I give myself plenty of time for breakfast is on Sundays. In return I enjoy the day so much more. Sundays are simply meant...
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Beetroot salad with chili and fennel

  • Birgitte Sværke Pedersen
  • 22/01/2016
  • Recipes
Beetroots make fantastic salads in winter. I´m crazy about their touch of sweetness and the soft bite. In this salad the sweetness is contrasted by chili and fennel. Beetroot salad with chili...
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Chocolate muffins with beetroot

  • Birgitte Sværke Pedersen
  • 07/01/2016
  • Recipes
There is no better way to spend a winter day than with a hot cup of coffee and a rich, moist chocolate muffin. In this recipe it´s the beetroot that makes the...
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Marzipan ring cakes – a Danish New Year tradition

  • Birgitte Sværke Pedersen
  • 29/12/2015
  • Recipes
Marzipan ring cakes are a Danish New Year Tradition. At midnight when the clock strikes 12 and the fireworks burst we take a glass of champagne and a marzipan ring cake to...
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Blackberry pie – quick and easy

  • Birgitte Sværke Pedersen
  • 16/10/2015
  • Recipes
Are you looking for a quick and easy cake to make? A cake that doesn´t keep you in the kitchen all day? A cake that embraces Autumn? Maybe even give you a...
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White cabbage salad

Crispy white cabbage salad with taste of Autumn

  • Birgitte Sværke Pedersen
  • 13/10/2015
  • Recipes
  A crispy salad with white cabbage, blackberries and walnuts. Some of the best Autumn can give you. Serves 4 500-600 g. white cabbage, finely shredded 2 tbs. creme fraiche or sour...
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Layercake with berries

Summer layer cake with blackcurrants

  • Birgitte Sværke Pedersen
  • 17/07/2015
  • Recipes
There has to be a layer cake on a Danish cake table. The classic version with custard between the layers and cream on the top is obligatory at any birthday party. Here...
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Danish raspberry crescent rolls

  • Birgitte Sværke Pedersen
  • 28/05/2015
  • Recipes
  At The little black house we often keep these raspberry crescent rolls called Marie crescents in the freezer. Frozen down before they rise. Ready to bake when unexpected guests arrive. Marie...
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Picture of Birgitte S Pedersen

Ved tasterne sidder Birgitte Sværke Pedersen. Haveentusiast, køkkenskriver, loppejæger, kunsthistoriker og blogger siden 2010.

Mit motto er: Skru ambitionerne ned og gør det enkelt. Livet skal være sjovt, hyggeligt og rart med tid til at være sammen med dem, vi holder af.

THE LITTLE BLACK HOUSE - KØBENHAVN - DANMARK - CVR 30408241 - KONTAKT: bsp@thelittleblackhouse.com

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